Ingredients

Instructions

  1. Heat oil in large skillet over medium-high heat.
  2. Add garlic; reduce heat to low.
  3. Simmer until garlic is tender.
  4. If adding shrimp, add to skillet and cook over medium-low heat until opaque.
  5. Remove shimp; reserve liquid in pan.
  6. Add chicken broth; bring to a boil.
  7. Add wine; cook over medium-high heat 3 minutes, stirring constantly.
  8. Reduce heat to low; add cream, stirring constantly.
  9. Add cheese; stir until smooth.
  10. Cook until thickened.
  11. Add shrimp to sauce. Heat through.
  12. Add lemon juice, parsley, basil, and oregano.
  13. Pour over linguine in bowl; toss gently to coat.
  14. Serve with additional grated parmesan cheese, if desired.