Ingredients
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2 lbs ground beef
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2 tablespoons Worcestershire sauce
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3 -4 garlic cloves, finely chopped (or minced)
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1 small onion, finely chopped
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1 1/2 teaspoons McCormick's Montreal Brand steak seasoning (you may omit and use 2 teaspoons seasoned salt though the steak seasoning is better to use)
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1/8 teaspoon cayenne pepper (adjust to taste)
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fine breadcrumbs (optional and use only a small amount if needed to hold the mixture together, optional) or crushed cracker crumb (use only a small amount if needed to hold the mixture together)
Instructions
- Mix all ingredients together using clean hands adding in a small amount of breadcrumbs or crushed cracker crumbs ONLY if needed to hold the mixture together.
- Shape into six patties.
- Place the patties onto a large plate; cover and refrigerate for 6-24 or more hours.
- Before cooking the patties make an indent using your finger into the middle of each patty (this will reduce any shrinkage and prevent the patties from puffing up like a meatball when cooking).
- Grill, broil or fry until completely cooked through.