Ingredients

Instructions

  1. Combine teriyaki sauce and sugar in small bowl.
  2. Stir in chicken; marinate 30 minutes, stirring occasionally.
  3. Remove chicken; reserve 2 tablespoons marinade.
  4. Combine reserved marinade, water and cornstarch in small bowl; set side.
  5. Heat oil in hot wok or skillet over medium-high heat.
  6. Add chicken and sesame seed; stir fry 2 minutes.
  7. Stir in cornstarch mixture.
  8. Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.
  9. Turn into chafing dish or onto serving platter.
  10. Serve warm with wooden picks.
  11. .