Ingredients

Instructions

  1. Chop the green pepper. Cut the Velveeta into cubes.
  2. Brown ground beef in a large skillet; drain well.
  3. Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
  4. Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
  5. Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.