Ingredients
Instructions
- Beat egg and stir in rice, seasonings and cheese.
- Chill for an hour.
- Shape into balls and roll in bread crumbs.
- Deep fry until golden.
- You can make ahead and store in fridge for 12 hours. Just reheat in a 350 oven.
Herbed Rice Puffs
Love these little rice puffs._x000D_ Makes a nice appetizer_x000D_ I add about twice the Summer savory_x000D_ The servings are approximate and prep time includes chilling time
Prep: 1 hrs
Cook: 20 mins
Total: 1 hrs
White Rice