Ingredients
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6 slices bacon, diced
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1/2 cup sweet onion, chopped
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1/4 cup celery, finely chopped
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1/4 cup red bell pepper, chopped
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5 cups water
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2 cups uncooked wild rice, rinsed and drained
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2 (10 3/4 ounce) cans cream of chicken soup (or may use cream of mushroom soup)
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3 tablespoons soy sauce
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1/2-1 teaspoon dried marjoram
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1/2 teaspoon ground pepper
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3 lbs bone-in skinless chicken breast halves, remove skin and visible fat from chicken
Instructions
- In a large skillet, cook bacon until crispy. Add onion, celery and red bell pepper to skillet and cook & stir until tender.
- Remove to a large bowl and blend the veggies/bacon mixture, water and all other ingredients (EXCEPT chicken) together.
- Place chicken into a lightly sprayed slow cooker and pour rice mixture over the chicken - mixing well.
- Cover and cook on low 5-7 hours or until chicken is completely cooked and rice is tender.