Ingredients

• 2 cups chicken stock or 2 cups chicken broth
• 1/2 cup olive oil
• 1 small onion (cut in a 1/2-in dice)
• 3 garlic cloves (minced)
• 1 stalk celery (cut in a 1/2-in dice)
• 1 red bell pepper (seeded & cut in a 1/2-in dice)
• 1 lb chorizo sausage (cut in a 1/2-in dice) or 1 lb salami (cut in a 1/2-in dice)
• 1 lb cornbread (crumbled)
• salt & pepper
• 1/2 cup carrot (diced)
• 1 bunch scallion (chopped)
• 2 tablespoons fresh thyme leaves (chopped)
• 2 cups fresh corn kernels (approx 4 ears)