Ingredients

Instructions

  1. In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 F and mixture is thickened, about 4 minutes.
  2. Cool completely.
  3. Cook spaghetti according to package directions; drain and rinse in cold water.
  4. Place in a large bowl.
  5. Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples.
  6. Toss gently: drain.
  7. Stir in the egg mixture and pineapple. Cover and refrigerate overnight. Fold in whipped topping just before serving.
  8. Garnish with walnuts and cherries.