Ingredients
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1 (16 ounce) package egg noodles
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1/2 cup butter
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1 onion, finely chopped
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2 garlic cloves, minced
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1 (16 ounce) package sliced mushrooms
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1 lb ground beef
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2 cups beef stock (or you can use a flavor cube)
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1 1/2 tablespoons lemon juice
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2 tablespoons flour
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2 tablespoons cold water
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12 ounces sour cream
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salt
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pepper
Instructions
- Melt the butter in a large pan over med-high heat. Stir in onions and cook until soft.
- Add the garlic and cook another minute or two.
- Add all the mushrooms, and salt and black pepper to taste. Cook 3-5 min, just so the mushrooms start getting a little soft.
- Now add the ground beef and cook until browned.
- Mix in the beef stock and lemon juice, bring to a boil.
- Blend the flour and cold water in a small bowl until smooth. Now stir it in very quickly. The sauce should thicken. Cover and simmer for 5 minute.
- Remove from heat, and stir in sour cream.
- Serve over egg noodles.
- Enjoy!