Ingredients
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1 lb Polish sausage, smoked, halved length-wise and chopped 3/4 inch
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3 teaspoons extra virgin olive oil
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6 cups chicken broth
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2 cups water
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1 head green cabbage, chopped
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3 carrots, peeled and coarsely chopped
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1 white onion, coarsely chopped
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2 -3 garlic cloves, peeled
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1 1/2 teaspoons italian seasoning
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1 teaspoon celery salt
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1 teaspoon garlic powder
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1 teaspoon black pepper
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2 teaspoons caraway seeds
Instructions
- Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
- Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
- Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!