Instructions

  1. Cook spaghetti according to packet directions.
  2. Heat sauce in a pan for approx 5 minutes.
  3. If using variation 1, saute the vegies until softened and then add to the sauce.
  4. If using variation 2, add all ingredients to the sauce & simmer together.
  5. If using variation 3, add ingredients to the sauce & stir until the cheese melts into the sauce.
  6. Serve sauce over pasta accompanied by a nice green salad & garlic bread & parmesan cheese.