Ingredients
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1/2 cup broccoli, chopped small
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1/2 cup cauliflower, chopped
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1/2 cup green beans
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4 tablespoons butter or 4 tablespoons margarine
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1/4 cup flour
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1 cup vegetable broth
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2/3 cup milk or 2/3 cup soymilk
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2 tablespoons fresh sage, chopped
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salt, to taste
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pepper, to taste
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4 potatoes, chopped
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1/4 cup soy yogurt or 1/4 cup plain yogurt
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1/2 cup parmesan cheese, freshly grated
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1 carrot, diced
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1/2 cup mushroom, sliced
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1/2 cup green peas
Instructions
- Combine all the vegetables and steam just until tender.
- Boil the potatoes until soft. Drain and mash with 2 tablespoons butter, yogurt and cheese.
- Pre-heat the oven to 375 degrees.
- In a large saucepan, melt butter, add in flour and cook 1 minute, then whisk in milk and broth. Simmer until thick.
- Add in the steamed veggies and sage. Season with salt and pepper, to taste. Set aside.
- Spread the vegetables in a large baking dish, and spread the potato mixture on top.
- Sprinkle additional parmesan cheese on top if desired.
- Bake for 30 to 40 minutes or until lightly golden.