Ingredients

Instructions

  1. Preheat oven to 350*.
  2. Cook pasta in salted water until al dente. Drain and set aside.
  3. Place milk, flour, pepper, basil and tabasco in a lidded container. Shake for about a minute to blend.
  4. In a large bowl combine cooked pasta, milk/flour mixture, onions and 4 cups of cheese. Stir well.
  5. Pour into a lightly greased baking dish. Sprinkle with bread crumbs and remaining 1/2 cup of cheese.
  6. Bake for 45 minutes or until brown and bubbly.