Ingredients

Instructions

  1. Place chicken in caserole dish.
  2. Put sliced mushrooms over chicken.
  3. To make sauce: Mix soup, sour cream, sherry, salt and pepper in a bowl until smooth.
  4. Pour souce over the chicken and mushrooms.
  5. Sprinkle the top with the almonds and paprika.
  6. Bake uncovered at 325 degrees for 1 1/2 hours or until done.