Ingredients
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4 (7 ounce) mahi mahi fillets
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1 tablespoon kosher salt
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2 tablespoons cracked black pepper
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2 cups mangoes, peeled and cubed
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1/2 cup sweet kernel corn
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1/2 lime, juiced
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1/2 lemon, juiced
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1/2 cup grape tomatoes, quartered
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2 teaspoons olive oil
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1 habanero pepper, seeded and finely chopped
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1/4 cup chopped fresh cilantro
Instructions
- Mix all ingerdients in salsa together, except mango.
- Cover and chill overnight.
- Grill Mahi Mahi on a hot grill, 5 min.
- each side and season with salt and cracked pepper.
- Add mango to salsa just before serving and mix well.
- Place salsa on Mahi Mahi steaks and serve.