Ingredients

• 2 tablespoons olive oil
• 1 (3 lb) boneless lamb shoulder, cubed
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 teaspoon coriander
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup dried apricot, sliced
• 1/3 cup orange juice
• 1 tablespoon ground almonds
• 1/2 teaspoon orange zest
• 1 1/4 cups chicken broth
• 1 tablespoon toasted sesame seeds
• 1 1/2 cups chopped onions