Ingredients

Instructions

  1. Combine first four ingredients in a large sauce pan.
  2. Cook over medium heat until thoroughly heated. Do not boil.
  3. Stir in instant cocoa mix.
  4. Combine boiling water and coffee granules, then stir into milk mixture.
  5. Pour into mugs.
  6. Serve with a dollop of whipped cream and garnish with cinnamon sticks and a small, bright red chili pepper.
  7. Makes 3 quarts.