Ingredients
Instructions
- Heat the chicken and hot sauce in a skillet over medium hear until it is heated through.
- Stir in the cream cheese and ranch dressing. Continue stirring until well blended.
- Mix in 1/2 the cheese and transfer to an oven safe pot.
- Sprinkle remaining cheese on top, cover and cook on a low heat until bubbly.
- Serve with crackers and celery.