Ingredients
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8 ounces fettuccine pasta
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1 1/2 cups sliced mushrooms
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1 cup sliced zucchini
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2 tablespoons butter
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1 tablespoon flour
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1 cup light cream
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1 cup cooked salmon or 1 cup canned salmon
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1/2 cup frozen peas, thawed
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1 tablespoon parsley, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon basil
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1/4 teaspoon oregano
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2 tablespoons chopped onions
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3/4 cup diced fresh tomato
Instructions
- Cook fettuccini according to package directions.
- In lg skillet, saute mushrooms, zucchini and onions in butter until crisp tender.
- Stir in flour.
- Add cream; bring to a boil.
- Cook and stir 1 minute.
- Add salmon, peas, tomato, parsley, and seasonings.
- Cook and stir for 3 minutes.
- Drain fettuccini; top with salmon mixture.