Instructions

  1. Mix all dry ingredients in medium bowl, set aside.
  2. Mix all wet ingredients in small bowl.
  3. Add to dry ingredients and mix till just wet.
  4. Spoon batter into muffin tin, sprayed with cooking spray. Bake at 375 for 15 to 20 mins or till test done. Cool on wire rack in tin for 5 mins then remove to rack to cool completely. Store in airtight container in fridge.