Ingredients

Instructions

  1. Combine sugar, water, and ginger in a small pot and cook until the sugar is dissolved.
  2. Remove and let cool; when the syrup is completely cooled, remove and discard the ginger.
  3. Brush the mango slices with melted butter and grill until slightly charred (2-3 minutes), turning once.
  4. Place the mangoes in a bowl, add the syrup, cover and let cool.
  5. When ready to serve, break the mango into bite-sized chunks; garnish with mint sprigs if desired.