Ingredients
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1 pre-made prepared pizza crust
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1 cup pesto sauce (use bottled or make your own)
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1 cup sun-dried tomato
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1 cup wilted spinach leaves
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1/2 cup kalamata olive
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4 ounces feta cheese
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4 ounces mozzarella cheese, asiago and provolone cheese mix
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olive oil
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chicken breast, strips
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fresh basil
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bell pepper
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pine nuts
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1 cup artichoke heart
Instructions
- Preheat oven to 350 degrees F.
- Brush pizza shell with olive oil.
- Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
- Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
- Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge.
- Allow to cool for 5 minutes before slicing.