Ingredients
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3 (8 ounce) packages cream cheese, softened and divided
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12 flour tortillas, divided (10 inches)
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1 (6 ounce) package thinly sliced cooked turkey
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1/2 cup finely chopped dill pickle
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1 tablespoon Dijon mustard
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1 (6 ounce) package thinly sliced cooked ham
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1/4 cup finely chopped celery, plus
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2 tablespoons finely chopped celery
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1/4 cup hickory flavored barbecue sauce
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1 (6 ounce) package thinly sliced cooked beef
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1 (6 ounce) jar pimento stuffed olives, drained and finely chopped
Instructions
- In a mixing bowl, beat one package of cream cheese until smooth.
- Add olives and mix well.
- Spread an equal amount on four tortillas; top each tortilla with four slices turkey.
- Roll up tightly; wrap in plastic wrap.
- Beat one package of cream cheese with pickles and mustard.
- Spread an equal amount on four tortillas; top each tortilla with 4 slices ham.
- Roll up and wrap in plastic wrap.
- Beat remaining cream cheese; add celery and barbecue sauce.
- Spread on remaining tortillas; top each tortilla with 4 slices beef.
- Roll up and wrap in plastic wrap.
- Refrigerate at least 2 hours.
- Slice into 1/2 inch pieces.