Ingredients
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1/4 cup light brown sugar, packed
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1/2 cup white sugar
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1 teaspoon salt
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground cloves
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1 teaspoon nutmeg
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2 large eggs
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1 (15 ounce) can Libby's canned pumpkin
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1 (12 fluid ounce) can Carnation Evaporated Milk
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1 unbaked 9-inch deep dish pie pastry (4 cup volume)
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1 tablespoon pure vanilla extract
Instructions
- Mix sugars, salt and spices in a large bowl.
- Beat eggs in small bowl and pour into sugar/spice mixture. Empty can of pumpkin into sugar/spice mixture.
- Mix everything with a wooden spoon or a wire whip, and use a rubber spatula to incorporate all ingredients thoroughly.
- Add evaporated milk gradually and continue stirring.
- Pour into pie shell.
- Bake in preheated oven at 425 degrees F. for 15 minutes. Reduce temperature to 350 degrees F. and bake for an additional 40-45 minutes, or until toothpick inserted in center comes out clean.