Ingredients
Instructions
- Mix together well and form into balls (about the size of large walnuts)
- Dip fork in Splenda and press tines into cookie
- Bake on parchment lined cookie sheet at 350 degrees for 12 minutes.
- Let cool on sheet on cooling rack.
Diabetic Peanut Butter Cookies
This is a Paula Deen recipe and the day she made them on TV I did also. I think they are wonderful.
Prep: 10 mins
Cook: 12 mins
Total: 22 mins
Dessert