Ingredients
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3 1/2 tablespoons peanut butter
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1 1/2 tablespoons tahini sauce
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1 teaspoon salt
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4 teaspoons sugar
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1/4 cup light soy sauce
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1/4 cup sesame oil
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2 teaspoons cayenne
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4 garlic cloves (minced)
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1 lb spaghetti (cooked and drained)
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1/4 cup carrot (chopped)
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1/2 cup green onion (chopped)
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2 tablespoons wine vinegar
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1/4 cup water chestnut (chopped)
Instructions
- Combine peanut butter, sesame sauce,salt,sugar,soy, vinegar, sesame oil, cayenne, 1/4 cup green onions & garlic in a bowl, mix well.
- Pour over well drained spaghetti, toss to coat.
- Garnish each individual serving with carrots, water chestnuts & remaining green onions.
- You can also garnish with cucumber, bean sprouts, bamboo shoots,peppers, peas or green beans.