Ingredients
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1/2 cup chopped of fresh mint
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chopped of fresh mint, to garnish
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1 tablespoon ground coriander
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2 teaspoons minced garlic
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1 teaspoon sweet paprika
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1 teaspoon ground cumin
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1 teaspoon fresh ground black pepper
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1/4 teaspoon cayenne pepper
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salt, to taste
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1 lemon, juice of
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2 tablespoons olive oil
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8 lamb loin chops or 16 small lamb rib chops
Instructions
- In a small bowl, stir together the 1/2 cup mint, coriander, garlic, paprika, cumin, black pepper, cayenne pepper, salt, lemon juice, and olive oil.
- Rub the mixture into the chops, coating evenly, and place in a non-aluminum container. Cover and marinate at cool room temperature for 2 hours or up to overnight in the refrigerator.
- Prepare a fire in a grill. If the chops are refrigerated, bring to room temperature.
- Place the chops on an oiled grill rack and grill, turning once, for 4 minutes per side for medium-rare, or until done to your liking.
- Transfer to a warmed platter or individual plates and sprinkle with mint, if using. Serve immediately.