Ingredients
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1/2 cup water
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1 1/2 cups tomato juice
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1 package grated pimento cheese
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1 medium sweet onion, chopped
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1 teaspoon salt
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1 teaspoon celery salt
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1 tablespoon Worcestershire sauce
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1/4 teaspoon Tabasco sauce
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1/4 cup butter, cut in pieces (or use 1/4 cup bacon drippings)
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3 -4 slices of cooked crumbled bacon
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1 (15 ounce) can black-eyed peas, undrained
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parsley
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1 cup uncooked rice
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pimentos
Instructions
- Mix all ingredients before the bacon.
- Pour into a 2 qrt buttered casserole with cover.
- Bake at 350, tightly covered, for 1 1/2 hours.
- Uncover, stir and toss lightly with blackeyed peas; cover and bake 30 more minutes.
- Garnish with bacon, parsley and pimento.