Ingredients
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1 (11 ounce) package pretzels
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1 (10 1/2 ounce) package miniature peanut butter filled butter flavor crackers (I use Ritz)
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1 cup dry roasted peanuts
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1 cup sugar
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1/2 cup butter or 1/2 cup margarine
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1/2 cup light corn syrup
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2 teaspoons vanilla extract
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1 teaspoon baking soda
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1 (10 ounce) package M&M's
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1 (18 1/2 ounce) package candy corn
Instructions
- In a large bowl, combine first 3 ingredients.
- In a large saucepan, combine sugar, butter and corn syrup.
- Bring to a boil over medium heat; boil for 5 minutes.
- Remove from the heat; stir in vanilla and baking soda (mixture will foam).
- Pour over pretzel mixture and stir until coated.
- Pour into a greased 15x10 inch baking pan.
- Bake at 250 degrees for 45 minutes, stirring every 10 minutes.
- Break apart while warm.
- Cool completely.
- Toss with M&M's and candy corn.
- Store in airtight container.