Ingredients
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1 (16 ounce) package elbow macaroni, cooked according to package directions and hot
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1 cup butter
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2 (8 ounce) packages sharp cheddar cheese, shredded
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4 large eggs, lightly beaten
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2 (12 ounce) cans evaporated milk
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1/2 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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1 (8 ounce) package mild cheddar cheese, thinly sliced
Instructions
- Preheat oven to 375 degrees.
- Lightly grease a 13x9x2-inch baking dish; set aside.
- In large bowl, combine macaroni, butter and shredded Cheddar cheese, stirring until melted.
- Spoon mixture into prepared baking dish.
- In medium bowl, combine eggs, evaporated milk, salt and pepper.
- Pour mixture over macaroni, stirring to combine.
- Cover with sliced Cheddar cheese.
- Bake for 1 hour, or until cheese is lightly browned.