Ingredients
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1 cup butter, softened (can use margarine)
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2 (3 ounce) packages cream cheese, softened
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2 cups all-purpose flour
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6 ounces bulk Italian sausage (such as Jimmy Dean's, use mild or spicy)
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1 pinch cayenne pepper (use only if using milk sausage)
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1 large green onion, minced (or use 2 tablespoons minced chives)
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2 eggs
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1 cup half-and-half cream
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fresh ground black pepper (to taste)
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1/2-3/4 cup finely shredded swiss cheese (or as needed)
Instructions
- Lightly grease 36 miniature muffin tins.
- In a bowl beat butter with cream cheese and flour until smooth.
- Shape tablespoons of dough into balls.
- Press 1 ball into the bottom and up the sides of each greased muffin cup.
- Cover lightly with plastic wrap and refrigerate the tins until ready to fill.
- In a skillet cook the sausage meat until no longer pink; drain fat and cool slightly.
- Divide the sausage meat into each prepared dough/muffin tin.
- Sprinkle a small amount of Swiss cheese over the top of the sausage meat then some green onions over the cheese.
- In a bowl whisk the eggs with cream and black pepper.
- Pour the egg mixture into each shell then sprinkle Parmesan cheese on top.
- Bake at 375 degrees F for about 20-25 minutes or until browned.