Ingredients
Instructions
- Preheat oven to 425°F.
- Combine flour, sugar, baking powder, and salt in a large bowl.
- Cut in margarine until the mixture is crumbly (consistency will be coarse).
- Stir in poppy seeds and lemon zest.
- Make a well in the center of the ingredients.
- Beat egg in a small bowl until frothy; stir in the milk.
- Pour egg mixture into the well you made in the flour mixture, and stir with a fork to form a soft dough.
- Do not overmix.
- Turn dough out onto a floured surface and knead 8-10 times; divide dough into 6 equal portions, and form into slightly flattened balls.
- Place balls 1-2" apart on a greased baking sheet.
- Brush the tops with milk and sprinkle with some confectioners sugar.
- Bake at 425°F for 15 minutes, or until well risen and both tops and bottoms are slightly browned.
- Serve with butter, clotted cream, jam, or marmalade, if you desire.