Ingredients

Instructions

  1. Cut sausages diagonally into 1/2 inch slices; cook in a skillet over medium heat until lightly browned.
  2. Place sausages in the slow cooker; discard drippings.
  3. Add dressings, sugar, and juice to skillet; cook and stir over medium heat until sugar is dissolved.
  4. Pour over sausages.
  5. Heat on low for 1-2 hours or until heated through.