Ingredients
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1/2 cup soymilk
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1/2 teaspoon apple cider vinegar
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1 1/3 cups flour
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3/4 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/2 cup maple syrup
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1/3 cup vegetable oil
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2 tablespoons brown sugar
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1 1/4 teaspoons maple extract
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1/2 teaspoon vanilla extract
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1/2 cup toasted walnuts (sugared walnuts would be awesome)
Instructions
- Whisk togeter the soymilk and vinegar in a bowl and set aside to curdle for a few minutes.
- Sift the flour, baking powder, baking soda, salt and nutmeg into a separate bowl and mix.
- Whisk the maple syrup, oil, brown sugar, maple extract and vanilla into the soymilk mixture.
- Form a well in the dry ingredients and add the wet ingredients. Stir until large lumps disappear.
- Fold in walnuts.
- Fill 12 cupcake liners two-thirds full.
- Bake at 350 degress for 20-22 minutes.
- Cool completely before frosting.