Ingredients
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5 cups frozen cut green beans
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1/2 cup onion, thinly sliced
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1 tablespoon fresh parsley, minced
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1/4 cup butter, melted and divided
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2 tablespoons all-purpose flour
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1 teaspoon salt
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1/2 teaspoon lemon rind, grated
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1/4 teaspoon black pepper
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1 (8 ounce) container sour cream
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1/2 cup cheese (2 oz)
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1/2 cup dry breadcrumbs, crushed fine (crushed ritz crackers can be substituted, if preferred)
Instructions
- Cook green beans according to the package directions; drain well and set aside.
- Cook onion and parsley in 2 tbsp butter in a large skillet over medium-high heat, stirring constantly, until tender.
- Reduce heat to medium-low. Stir in flour, salt, lemon rind, and pepper. Add sour cream, stirring well. Add green beans; cook until thoroughly heated, stirring occasionally.
- Spoon mixture into an ungreased 8-inch square baking dish; sprinkle with cheese. Combine breadcrumbs and remaining 2 tbsp butter; sprinkle over cheese.
- Broil 8 inches from heat (with electric oven door partially opened) 5 minutes or until cheese melts and breadcrumbs are browned.