Ingredients

Instructions

  1. In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.
  2. With hands or a fork, mix to blend well.
  3. On a sheet of waxed paper, divide the mixture into 4 equal portions.
  4. Shape each portion into a 4" patty.
  5. Place in a plastic container lined with waxed paper.
  6. Cover and refrigerate for up to 3 days.