Ingredients
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1 lb fresh asparagus
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6 green onions, cut diagonally into 1/4-inch pieces
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1/4 cup butter or 1/4 cup margarine, melted
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1 1/4 teaspoons lemon rind, grated
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1 tablespoon lemon juice
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1/4 teaspoon salt
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1/4 teaspoon black pepper, ground
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1/8 teaspoon red pepper, ground
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1 tablespoon sesame seeds, toasted
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1 teaspoon sesame oil
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lemon slice
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parsley sprig, fresh
Instructions
- Snap off the tough ends of the asparagus. Remove scales from stalks with a vegetable peeler, if desired.
- Cut asparagus diagonally into 1-inch pieces.
- Cook asparagus in boiling salted water to cover for 6 to 8 minutes or until crisp tender, drain. Run under cold water to stop the cooking process.
- Cook the green onions in butter in a skillet over medium heat 1 minute, stirring constantly.
- Add asparagus, lemon rind, and juice; cook, stirring constantly, 2 minutes or until heated through.
- Stir in salt and peppers. Sprinkle with sesame seeds and oil.
- Garnish, if desired, with sliced lemon and parsley sprigs.