Ingredients
Instructions
- Combine potatoes, garlic, thyme, peppercorns, bay leaves, onion and salt in a large saucepan filled with 1/2 gallon of water. Cook over high heat. Bring to boil, reduce heat and simmer 30-35 minutes.
- Remove potatoes, cool slightly and peel.
- Combine potatoes, olive oil and butter in a large bowl.
- Mash potatoes with a fork or potato masher, then stir in parsley, salt and pepper.