Instructions

  1. Combine drained black beans and 1/3 cup salsa; spread half of mixture in an 8x8 pan.
  2. Dollop 1/2 cup yogurt on top of beans, then 1/4 cup add olives,1/3 cup salsa,1/2 cup cheese and 1/2 cup lettuce.
  3. Repeat layers of beans/salsa mix, leftover olives, salsa, cheese, green onions and lettuce.
  4. Serve with chips after a few hours of chilling.