Ingredients

Instructions

  1. In saucepan over medium heat, saute onion in oil about 5 minutes.
  2. Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
  3. Add roast beef and cook until heated through.
  4. In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
  5. Cook uncovered 8-10 minute.
  6. If using sour cream, stir in just before serving.
  7. Serve over noodles or mashed potatoes.