Condensed Cream of Chicken or Mushroom Soup (Gluten Free)

20 mins

1 servings

5.0/5 (5 reviews)

This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in your pantry so you have it on hand when needed. The powedered mix below will make 4.5 cans of condensed soup or 9 cans of regular soup. To make regular soup, simply cut the amount of powedered mix in half when cooking. This recipe is based on Bette Hagman's Cream Soup Base.

Ingredients

Instructions

For 1 can of condensed cream soup: In a saucepan, whisk 8 tablespoons of Powdered Soup Mix with 1/4 cup cold water. Follow either step 2 or 3 to make the equivalent of 1 can of condensed cream of chicken or mushroom soup. (To make regular soup, not condensed, simply use 4 tablespoons of the powdered soup mix.).
CONDENSED CREAM OF CHICKEN SOUP: Add 1 cup of water and cook over medium high heat until soup thickens, stirring frequently.
CONDENSED CREAM OF MUSHROOM SOUP: Pour liquid from canned mushrooms into a measuring cup and add water to measure 1 cup. Add liquid to saucepan and cook over medium high heat until soup thickens, stirring frequently. After soup has thickened, stir in mushrooms.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

White Rice

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Amount Per Serving
Calories 294.8
% Daily Value*
Total Fat 8.6g	13%
Cholesterol 28.8mg	10%
Total Carbohydrate 42.3g	15%
	Dietary Fiber 1.2g	4%
	Sugars 11.5g
Protein 11.8g

Amount Per Serving

Calories 294.8

% Daily Value*

Total Fat 8.6g

13%

Cholesterol 28.8mg

10%

Total Carbohydrate 42.3g

15%

Dietary Fiber 1.2g

Sugars 11.5g

Protein 11.8g