Ingredients

Instructions

  1. Cut ribs into serving size pieces; place in a large resealable plastic bag.
  2. Combine remaining ingredients; pour over ribs.
  3. Seal bag; turn serveral times.
  4. Refrigerate for several hours or overnight, turning bag occasionally.
  5. Drain ribs, reserving marinade.
  6. Return marinade to the refrigerator.
  7. Place ribs on a rack in a greased shallow baking pan.
  8. Cover and bake at 350 degrees for 1 1/2 hours.
  9. Drain.
  10. Pour the marinade over the ribs.
  11. Bake, uncovered, 45 minutes longer or until meat is tender, brushing occasionally with pan juices.