Ingredients

Instructions

  1. Brown sausage and onion in non-stick skillet.
  2. Add potatoes, season to taste and sauté till warm, then add the eggs; scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
  3. Place generous amount along one-third of the tortilla, about 1 inch away from the bottom.
  4. Fold up the lower edge, and then roll from the side to form a burrito.
  5. Optional items:
  6. Top with mild salsa and/or Monterey-Jack Cheese.