Ingredients
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3/4 cup chopped onion
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6 tablespoons butter or 6 tablespoons margarine
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3 tablespoons flour
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1 cup ketchup
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1 1/2 cups pineapple juice
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3/4 cup firmly packed brown sugar
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1 tablespoon Worcestershire sauce
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon ground cloves
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5 -6 lbs broiler-fryer chickens, cut into pieces
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cooked rice, for serving
Instructions
- Prepare oven by preheating to 350.
- Place chicken pieces in a foil-lined pan (for easy cleanup).
- Saute onion in butter in a medium saucepan. Add remaining ingredients to saucepan and cook until thickened.
- Baste chicken with sauce.
- Bake at 350 for 30 minutes or until the chicken is cooked through. You may baste again halfway through cooking if desired.
- Serve with cooked rice.
- This is also great on the grill: Make sauce as above. Grill chicken 6-10" above hot coals, turning and basting with sauce every 15 minutes until done.