Ingredients

Instructions

  1. Bring pot of water to boil.
  2. Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Add zucchini to boiling water; cook until tender, 30-60 seconds.
  3. Drain and transfer zucchini to serving bowl.
  4. Add butter, oil, parmesan, basil, and red pepper flakes; gently toss until butter is melted and zucchini are coated.
  5. I also added 1/2 tsp of garlic powder to this!