Ingredients

Instructions

  1. Combine crumbs, sugar and melted butter and press into a 9 inch pie plate or a 9x9 pa. Bake at 350 for 8 minutes.
  2. Melt the marshmallows with the ½ cup of pineapple juice over low heat until melted. Refrigerate until slightly thick for about 45 minutes this will separate.
  3. Mix well then fold in pineapple and Dream whip. Pour into prepared crust and chill for 4 hours.