Ingredients

Instructions

  1. Prepare the cake mix according to package directions using any of the recommended pan sizes.
  2. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  3. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
  4. Use a melon baller or small scoop to form balls of the chocolate cake mixture.
  5. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.