Ingredients

Instructions

  1. Take a medium-sized sauce pan and fill it with 3 cups of water, bring to a boil, add 5 tea bags.
  2. Let steep for approximately 5 minutes; remove tea bags.
  3. Put the tea in any container you would like.
  4. Add the other 2 cups of ice cold water and the 1 cup of sugar; mix together.
  5. Cut the 3 lemons in half and juice them into the tea.
  6. Once you're done juicing all of the lemons, put 2 of the already squeezed lemon halves into the tea and refrigerate for about an hour and serve!