Ingredients

Instructions

  1. Cook macaroni until al dente.
  2. Add margarine to macaroni.
  3. Mix all other ingredients together and lightly salt.
  4. Add to macaroni and mix.
  5. You can serve it warm or refridgerated!
  6. **Hint** if you find your tomatoes have a lot of juices, you can remove the excess water from those before mixing with other ingredients. This will keep the macaroni salad from getting extra soggy.