Ingredients
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1/2 cup chopped onion
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1/2 cup sliced celery
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2 tablespoons butter
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1 cup chicken broth
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1/2 teaspoon baking soda
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2 tablespoons cornstarch
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2 tablespoons water
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3/4 cup sauerkraut, rinsed and drained
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2 cups half-and-half cream
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2 cups chopped cooked corned beef
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1 cup shredded swiss cheese
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salt and pepper
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rye crouton
Instructions
- In a large saucepan, saute onion and celery in butter until tender. Add broth and baking soda. Combine cornstarch and water until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat. Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes. Add cheese; heat until melted. Add salt and pepper. Garnish with croutons if desired.